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Ahhhhh, if only I had packaging that included instructions. :D LHBS dude measured out packages of the Sorbate and K-meta and neglected to include dosing instructions, and of course me being who I am I overlooked asking while I was at the store. I have a pretty good idea as to how to add the...

Okay so I have approximately ~6-7 gallons of cider chillin' in my fridge and need a little assistance in finishing it up. The cider is comprised of organic cider, lemon juice black tea, and very dark brown unrefined sugar. Montrachet yeast was used and at the time it was added the gravity...

CvilleKevin - Sorry didn't mean to come off as blowing you off with the "dunno". Will likely try some of the wheat yeasts you mentioned in the near future. I just need to sort through what the LBH has available in terms of yeasties. The local place is great and has really helpful people I just...

Dunno....I have the Montrachet and safale cold crashing right now. Will probably sample those and may be cheap and repitch a starter from which ever tastes better.

I see what you mean about the yeast.....back to LBS I go. I do have a batch of what will probably be 3 ga. of apple based funny car fuel that was pitched with Lalvin 1116. I also was playing the two 1.5L experimentals with montrachet and Safale-05 respectively. With the wyeast I was looking to...

Been doing tons of reading on the forum over the last week or so, much to my wife’s amusement, and was hoping to get some feedback on the recipe outlined below recipe. My specific question deals with the interaction of tea, brown sugar, lemon. I understand that the tea will contribute...