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I second this. BIAB all grain is easy and satisfying. Also, spent grain is a good way to make friends with chicken owners and get some free eggs.

Makes me appreciate my LHBS

I just brewed this again. My new brew store here in Durham didn't have Crystal hops so I ended up going with Challenger at 50 minutes. hopefully the results are appropriate. I loved this one last time. Thanks again for a great recipe.

This came out great last time I brewed it. I think this will be the next batch I brew.

So, I imagine this is tasted by now? All good?

Why not try the same recipe again with 1/3 less hops? This recipe is better than a Killians clone if you ask me, and I do recommend you try it, but I recommend you take ownership of your brew and make beer with the level of hops you want. Brewtarget is a good tool for estimating results before...

"Amber malt" isn't something I see on my btw store's shelf by that name, what's this grain like? What's the lovibond rating? This sounds good over all.

Mine smelled amazing. Sorry for your loss.

Thanks for the response, now I'll know where the "raisin" flavor came from if that's a problem. I don't enjoy the coffee / bitter flavor of chocolate malt myself. I really DO enjoy the flavor of the English Brown Malt I get from my local brew store. I know it's not "british chocolate" myself...

I've been searching for an all-grain recipe for a traditional English Brown ale. One issue is most seem to get their "brown" from chocolate malt, which gives a bitter coffee flavor and doesn't belong. After talking some with a grizzled old brewmaster, I've settled on the following recipe for...

Just bottled this a week ago. I went with brown sugar instead of honey but other than that did it by the recipe, BIAB 5 gallon (tiny apartment, no other way in that much space) I jumped the gun and had an early taste. Already AMAZING! Thanks for posting this recipe. Definitely one of my...