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Dogfish Head Aprihop. The journey started there.

I'll second dataz on the idea of a canning/preserving/hot sauce/fermented food section. There's plenty of facets there.

If I can pay them to ferment my lager, it saves me by not having to build a lagering box.

Worth the trip. Great store, great owner. Will be going back.

This will be more convienent than Thirsty Brewer. Love Tom, but his hours suck.

I live in nottingham, and my damn cascades grew like they had roids. The rest weren't as good, but my beds weren't that well set up.

In!

The hero peanut butter porter they had last year was meh. Now I'll have to go find some.

I just rubbed them and ran them per Virtual Weber Bullet. Got lots of good info. Didn't do them this week cause of weather. Should be good to go wednesday though.

The membrane wasn't a taste issue, it was more of a gumminess.

I'll probably do spares, as that's what is in the grocery most of the time round here.

Gonna try making ribs wednesday. I've done it twice before, and they sucked. Pretty sure I didn't pull the membrane off. Hoping that correcting this will yield awesomeness.

I want a mill with dro, lathe, and standing drill press in my basement. Looking at grizzly, or hoping to find it all from a shop going outta business.

Buy a big pot. You'll want it. Don't fret too much over temperature.

Poop

I used DFG 90 minute, pepper, garlic, habenero, kosher salt. I made one batch with cider vinegar, and one with white. All were awesome.

I live in baltimore. I can swap homebrews with ya.

I need to reseason a bunch of stuff. From what I've read in here, 1)Build fire in the WSM, 2)Slather in bacon grease/shortening, 3) Place in the WSM, 4) Slather it up again, 5) Profit?

Bigger pot. And head up and see tom at thirsty brewer. He is like the gandalf of fermentation

I wanna brew with bozo. Would be the best beer anyone ever drank. I'd wanna brew with Ace, so I could blow up his toilet. I'd wanna brew with Randar, just so I could steal personal info, and sign him up for an NRA membership.