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Coopers Mexican Cerveza extract can or Muntons Mexican Cerveza extract can?

I was actually discussing mangos this weekend. We're going to juice em, then add them at flameout. Could be good for you too.

Good luck to you! We have a club member that does this yearly. Mostly so his tolerance drops, but hey, to each his own. I agree with you Black Island Brewer. I cut out all the junk a couple years back. Started hitting the Gym regularly, and finding physical events on the weekend instead of...

Exactly the recipe i was thinking of for the Club Group brew I'll be hosting next weekend! A couple of questions: 1. Yeast: US 05 Super clean profile and a highly reliable yeast, but I was thinking of Wyeast 1056 (American Ale) instead. Thoughts? 2. [edit] I'm an idiot and answered this...

Silicone sealant... not to mention the bacteria that stuff would host after a session or two.

I've got a lager in primary right now. Thinking of racking off a gallon and using some of my garden peppers. The photo looks like pickled jalapenos, though its probably just the coloring of the beer. Anyone thought of using banana peppers? I've got a bushel of them right now.

I hear more about their trademark battles than their brews.

How does this hold up against silicone tubing with a 7/8" OD & 3/16" Sidewall? I really do not feel like spending $150.00 USD on 30' of hose. I've been told the 3/16" doesn't "Kink" as much as the 1/8" sidewall, and holds heat better. Though at nearly triple the price.

Day 4 of fermentation? Let it sit. Beer is nothing but improved with time. Vinegar taste? I know vinegar smell can be wild yeast or lactic bacteria, but taste I'm not sure of. Let it condition out, again time, and see how it fairs. I'm sure people much more wise than I will chime in.

Kickass! While getting the kinks out I'd try a few sample runs to make sure everything is in order.

It's equipped that you could use co2 tank to carb, though I'd be worried about anything over a couple pounds. If you're using c02 why not serve with it instead of dealing with cartridges?

I drink a lot of Perier and been trying to figure out how to cap em. I'm about to do a 1 gallon test batch and was going to attempt to fill a few to see how well they work.

Add at the last 5 minutes of the boil. Muslin bag maybe? 30oz seems to be what i've seen as preferential.

Thanks! I just bought mine through kindle. Seriously, if every book could be on kindle... i'd be so happy.

Cleaned and sanitized everything. Looks like the seals on the spigot gave out. Transferred to another bucket, but there's a lot more head space. there seems to be almost no activity from the yeast yet. should i give it a day or so, or re-pitch?

So I pitched yesterday about 4pm. checked last night and everything was fine. checked this morning, and looked like I had my first blow-over. nothing was in the air lock, so I topped it off, and went to the shop to get my wet-vac. Upon inspection there was no beer on top of the lid. SO I think...

That's a new one for me! Welcome, and enjoy! I'm looking to move into all-grain as well, but my problem is the space and storage! Also, looking into growing my own hops, but I live in environment that does not bode well for hops. Though, I've seen it happening a lot more. Keep us...

I had this in my APW i just brewed with warrior & Amarillo hops. Grapefruit aroma & flavor were super strong at first. A few weeks in the keg, and the flavor will balance out smoothly.

Standard dinner with Wife's family... if I ever get out of work to make it on time. Brewed them an APW. I'd love to get a round of the Cream Ale & Pumpkins to have with dinner, though.

Here's a little label I made up for it! I'm not sure if this is enticing, or perplexing.