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If you have a stir plate I think you will be ok. You should have enough yeast be ok. If not you maybe under pitching a bit but it will be fine either way. When I started brewing I used to just pitch one vial without a starter and was fine.

It is exactly what I was looking for. I want to do the same with my setup but use propane with an heating element to boil then just use the element to keep it rolling by itself. I want to do this to cut costs on propane. I'm looking forward to your future updates.

What's the recipe? It sounds like you did everything correctly. Did you cool the sample before taking the reading?

I forgot to mix in my priming sugar into a few if my beers multiple times. I would have a few that were super carbed, two that are perfect, then the rest are flat as puck. I'm actually drink one right now. I forgot about a whole box of beer before also because of disorganization. It was a...

As stated above hake sure that you are draining your first runnings before adding sparage water.

Beard life!!!

I've been looking for a recipe for that beer for sometime now but couldn't find anything promising. I love that beer, and it defiantly doesn't have a lot of wheat-y flavor but the hops. AMAZING. Do they have either if these online from BYO the other.

Woke up this morning feeling like a million bucks. Thanks to the beer gods, they have cured be.

I can still taste it but not to it's full potential. I think it's because of the clog sinuses. If I take a big whiff I can smell some of it great aromas.

I don't know about the rest of you but I love a few good brews while I'm sick. I don't take medicine at all I just let it run it's course, but I was thinking is this the best idea. Right now I fell like crap and my first though was I need a beer. Does anyone else does this and am I making...

My first few brews were disastrous, I made worse mistakes.

What I do when I dry hop in the secondary is put a nylon mess bag that was used in the past for my BIAB (brew in a bag) day over my racking cane or auto siphon. This way what ever hop particles are floating around don't get transferred over to the bottling bucket. Also if you leave you hops in...

Question about Nottingham. I love the recipe and I like the way it taste. But does the yeast have anything to do with the fruit flavor that I get from this beer.

Don't want to be a negative Nancy but why would you want to have 18% alcohol water. Doesn't sound tasty at all, but try it all report back if it taste ok ill try it out.

Brewed it up yesterday and I got steady bubbling right now. I'm going to keep my swamp cooler water at round 60 degrees to hopefully maintain it at around 65. The recipe doesn't say to raise temps up after a few day but should I do it anyway. Will I get the same character out of this beer.

Yes thanks for the recipe I'm probably going to brew this again next year also. Ill post some pictures and final tasting note when it's ready.

Just added the hops for dry hopping and I'm impressed. I love it even if it did finish dry. At room temp it was to oaky for me but, I placed some of it in a cup then refrigerated and It tastes great. The oaky-ness is cut down and you can taste a lot of the toffee flavor you were talking...

I was planing on doing primary for about a month then another bulk aging it. The recipe that I'm using is the dubbel xl that has, a pound of special b and a quarter pound of carafa 1. Also has a pound if dark candied sugar.

Thanks for the help guys. I don't have a problem with being corrected, but he could have said the same thing minus the extreme sarcasm. I ended up getting a recipe for the forum with lots so special b and picked up so wlp530. Look like its going to turn out amazing! Just made the starter and...

Thanks for the grammar lesson next time I'll title the thread "post useless information here." :ban: