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The whole point is to emulate the flavors of a stout of porter. The naming shouldn’t be that complicated or specific honestly. It just a fun beer that challenges the senses.

So this is what I got so far, 4lb 4oz Maris Otter 5.5oz Carafoam .25oz cascade .50oz mosaic @ whirlpool 20 min .50oz mosaic @ dry hop 7 days I'm thinking im going to add a bit more cascade at 60 to help with the balance of the beer but it should end at 1.010 leaving it kind of dry.

found a recipe that called for 16 oz of whole coffee beans and 6 oz of cacao nibs. I would definitely like to have the balance of the beer to lean more towards the roasty side of things go move coffee, I think would be better I think.

how much of each would you say would do the trick

So does the cold brew add a ton of color to the beer? How much did you add to get the flavor that you achieved. Also what is your cold brew stepping process?

I had a recipe idea for a white stout but I don't know how to get those stout flavors without the roasted grains. I going to start with a very simple pale ale recipe and then add the stout flavors through other means. It just going to be pale malt and a bit of carafoam, a touch of cascade at...

Going to be in yakima with family for a few days before heading to Seattle. While im in town I want to experience everything this town has to offer. Beer, wine, local food, and nature! What do you guys think, I found a brewery called bale breaker and it sounds legit. Any help would be...

Never heard of this technique but test it out! bottle half regularly with just honey and the other half with both and see if you can taste a difference in the brews once the carb is done. Who knows you might discover something new

no better feeling then a perfect brew day. Ive been getting good as of late also. Enjoy the fruits of you labor my friend

Mash Gravity is just for what your gravity reading is after you mash only, aka pre sparge. Pre-boil is after sparge and your ready to boil.

Awesome thanks for the info

What's the og and batch size of the original recipe, too many posts to go through.

What's the batch size of the original post. Also what's the og, to many lists to go through on this one

Orlando brewing has some solid beers. All organic too.

I used to use the venturi effect method but if the flow stops at any point while siphoning you'll have a big mess. It works great though but im lazy and usually walk away while siphoning.

Give it a shot and report back to us! I dont see why it would give you any off flavors or anything negative. Why not steep the hops in a bag though so that you dont have to worry about straining them out afterwards.

Yes please

Ancor steam makes a beer that's close to what your trying to create called brekles. It's a hoppy brown all that is brewed with all citra hops. A great beer in my opinion.

Yes please Sent from my iPhone using Home Brew

Dont want to tread jack but i have a similar question. I do BIAB and do first runnings then dunk sparage. I let first runnings sit till I finish sparage (10 minutes) without doing a mash out. Would that short amount of time that the first runnings sit and temp is dropping, would there be more...