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  1. A

    AppleKush Recipe Batch#63

    We'll so far so good. Bout day 5 the batches developed a thick top krausen on both jugs. It's starring to subside today. Gonna do a hydro test later today to see where we're at.
  2. A

    Newbie not fermenting

    Lol, I know it's tough but try letting the rest age out for a few weeks. Should smooth out the rocket fuelyness. Enjoy!!! :mug:
  3. A

    Thick krausen forming

    Appears as if the lees floated to the top. Very active fermentation so far. Og 1.064
  4. A

    Thick krausen forming

    I got a thick krausen forming at day 6 of fermentation. First time I'm using apple juice so I'm wondering if thus is normal. Using safale s04 4.7 oz turbinado 3oz table sugar 1 gallon if Motts aj 1 tsp yeast nutrient & 1/2 tsp energizer split 3 times on day 1 day 4 day 8. 2 gallons going like...
  5. A

    AppleKush Recipe Batch#63

    I fold the packets shut an scotch tape them closed. Store them in the fridge. I pitch using a 1/4 teaspoon measuring spoon. I divide the packet by five, use a gram to tsp calculation and measure conservatively. Always pitch a hair less that what it comes out to be. Never had a problem so far...
  6. A

    Newbie not fermenting

    Only concentrate I know of is the kind in the freezer section of the supermarket. Sent from my iPhone using Home Brew
  7. A

    Newbie not fermenting

    In currently making this: https://www.homebrewtalk.com/showthread.php?t=452973 Sent from my iPhone using Home Brew
  8. A

    Newbie not fermenting

    Check your local supermarket or farm stand. Just make sure that the juice/cider has no potassium sorbate or any other preservatives besides vitamin c (ascorbic acid). Try whole foods or trader joe's if you have one nearby. Sent from my iPhone using Home Brew
  9. A

    Wort chiller.

    Plenty of you tube vids for DIY immersion and counter flow wort chillers. If you have some soldering skills this one beats anything you can buy. http://youtu.be/G8EolKTDZUQ Sent from my iPhone using Home Brew
  10. A

    AppleKush Recipe Batch#63

    Punk, I was gonna wait til he was 21 months but the hell with it, it's his birthday!! 😄 Sent from my iPhone using Home Brew
  11. A

    AppleKush Recipe Batch#63

    Trying this tonight for my kids first bday party on March 1. 2 1 gallon jugs 2 gal Mott's aj 9 oz turbinado 6 oz white sugar (dextrose not available in my LHBS) 2 tsp Yeast nutrient / 1 tsp energizer split in 3 doses Safale S-04 OG 1.64 Sent from my iPhone using Home Brew
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