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Their food isn't too bad either at the GLB, great burgers. Novare Res just opened up last year, it's definitely going to make some of those same lists, they don't have the food like GLB, but they have a great deck, and higher end beers, and is right in the Old Port Area, so you can hit one...

If you get up to the Portland area your choices open up. There's Shipyard Brewing, Allagash, Geary's, Gritty's, Peak Organic, Sebago. There is Federal Jack's which is down near Kittery, which serves Shipyard Beer. Portland has a bunch of beer bars, including The Great Lost Bear (tons of...

It's been all over the place. For example, right now I have a Wit and a Dry Stout that are both in the keezer. Both of those were kits from Austin Homebrew I also have an ESB that did it too, that was a kit from Northern Brewer. Temperature-wise, I am fermenting most in the high 60's, low...

I let the kegs soak in C-Brite and warm water to loosen any debris. Hose out the insides, run the C-Brite through the posts. Hose out again. Spray with Star-San, let sit for a few minutes. Then turn kegs upside down, let loose Star-San come out, then fill keg. Kegs have been through this...

I have a frustrating problem that I am hoping someone might be able to shed some light on. Almost every beer I have made ends up tasting sweet/malty when it comes out of my taps on my keezer. The thing is, most are in the 1.008-1.010 FG area, so I know it's not the FG. And when I take a...

I'm in Portland, wouldn't mind getting in on a homebrew club locally. Acton might be a bit of a drive, I'd love to meet up with some likeminded brewers.

I just recently filled a keg with an imperial wit that had been fermenting for two and a half months. I went away for a week, when I came back, about half of the keg was in the bottom of the keezer. It was my favorite of the four beers I have on tap, so obviously I wasn't happy. I tested...

Thought I would throw my .02 in here too. I made my first lager on saturday (a schwarzbier) from a kit from Austin Homebrew. Austin Homebrew instructions said to keep the yeast at 72-74 degrees for at least 24 hours before pitching, and to pitch to a room temperature wort, then wait until...

I am down in Portland, I would definitely like to get my hands on one. Pickup might be a bit tricky, are you shipping?

Thanks so much, your answer to number 1 is exactly what I was looking for. On the second question, the 5/16 hose fits very snugly onto the manifold barb. Do you think I can squeeze the 1/4 hose onto 5/16 barb on the manifold? I am thinking if that is possible I can wrap some teflon tape...

Hello guys, I'm a new member here. I am building a keezer and just had a couple of quick questions. I crawled through the equipment discussions and found answers to almost everything, just had a couple I couldn't find. 1. I got the 4 way manifold from kegconnection.com (Air Distributer - 4...