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I was reading "Brew Like a Monk". They have brew times and temps of a lot of the best Belgian beers. Most are high fermentation temp (70-85) for 2-5 days. COLD secondary (35-45) for 5-20 days. Chimay, for example, goes from grain to bottle in 7 days (I forget which color. Note: they bottle...

I am converting a 6' x 6' (ceiling height ~ 10') room into a walk in kegerator. I plan on using a CoolBot and a 220V 1 ton minisplit. The question I have is about the insulation. The room is made of ~12 inch thick adobe brick walls. The temperature outside the room will range from 60 F to 80...