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Yes I do... It's 12.8lbs Pilsner 1.6lbs Munich Malt (2row) 1.6lbsCandy sugar 1.8oz hallertauer mittelfruh .4oz styrian goldings .8 chzech saaz same yeast

Here is my post on the Belgian Trippel :) Let me know what you guys think! https://www.homebrewtalk.com/f73/belgian-trippel-2006-world-beer-cup-gold-medal-dragonmead-final-absolution-clone-137219/

Let me start of by saying, this recipe is simple to make. I converted over to extracts to save on prep time. I wanted something simple that most can make. The Belgian is going to be a clone of a 2006 Gold Medal winner in the World Beer cup in 2006 (Dragonmead Final Absolution). I was lucky...

The Belgian is going to be a clone of a 2006 Gold Medal winner in the World Beer cup in 2006 (Dragonmead Final Absolution). I was lucky enough to get the recipe. I converted the recipe over to LME and DME. What's AG? That when you boil the grains? I'm looking to do that next.... What I mean't...

The Belgian is going to be a clone of a 2006 Gold Medal winner in the World Beer cup in 2006. I was lucky enough to get the recipe. I converted the recipe over to LME and DME. What's AG? That when you boil the grains? I'm looking to do that next.... What I mean't by rough was, we tasted after 2...

The Belgian is going to be a clone of a 2006 Gold Medal winner in the World Beer cup in 2006. I was lucky enough to get the recipe. I converted the recipe over to LME and DME. What's AG? That when you boil the grains? I'm looking to do that next.... What I mean't by rough was, we tasted after...

Hello everyone :) My real name is Jim and I'm new to the board. I saw a lot of info that is very helpful on here and I feel like I can contribute aswell. I work in the field of Information Technology and love getting my hands dirty on my free time. I have been making beer ever since I was old...