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fat albert

rathbone

Brazilian

thanks thats what i'll get sounds easy enough

did you modify it in any way? and from what i've read are the bottles hard to remove?

which corker are you using and how well do you like it?

the turn out was amazing, the line to get in was over a mile long. the amount was halved from four to two bottles because of the amount of people.

It was an awesome day

thanks

do i need to refrigerate before brew day?

Dwights

do you add any vanilla?

secondary?

or maybe chocolatey, whatever, guess i'll ask the other half btw, when do you add it?

thanks guys, guess i need to decide how chocolately.

Im going to brew the following and would like to add chocolate. Any info would be appreciated. 8.75 lbs muntons pale ale malt 1 lb of crystal 75 1.5 lbs of brown malt 0.75 lb chocolate malt 6.5AAU Fuggle hops at 60 min (1.3 oz of 4.7 AA) 3.15 AAU Fuggles at 15 min (.67 oz of 4.7% AA)...

how did this finish?

what is the best coconut beer you have had?

I am going to brew a recipe that has 13 pounds grain including one pound rice hulls, the recipe calls for protein rest @ 122 degrees for 15 minutes, sacc. rest at 151 degrees for 60 minutes, mash out 170 degrees for 15 minutes. i have a couple questions. What do i need to do with the rice...

thanks everyone, i will brew thursday