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Cool. Sometimes it the little things. Most the times the smell will go away. Even if it doesn't it could taste just fine.

I would have to say the air lock is not set right. Must be leaking around the bung. I would re-set it.

How often is the air lock bubbling?

I would let the fermentation come to an end. Then i would use priming sugar. I tryed what you are talking about and every bottle exploded when i would open it. You can get your cider to carb up by bottling it straight from the fermenter but its very tricky to know when, and i have brewed a lot...

It looks great. Cider doesn't ferment crazy like beers.

I let it go in the primary untill it's bubbling every 30sec then i go to the secondary for 7 days. Bottle for two weeks. I turn out great cider. You need cider from an orchard.

Alls you need to see is that cider or beer bubbling away.

Iv'e been brewing for 10 years and love it.

Im up in portland, maine go pats

Four