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Box man that was a wicked funny post guy.

And if you don't have a ballon use a condom. Most guys have one of those kicking around. :0)

It will fill up with co2 very quickly. I wouldn't worry about it for a secondary. Maybe if you rack again for a third.

I would do the secondary for a week or two.

Pics of brewing

Do checker board vct for the floor then seal it. That will clean up super easy and it's affordable flooring. What's with the guy talking about the outlets above the windows. Come on. I'm sure it's to plug lighting in. Anyway. Really cool here's my brew corner. I'm going to do a high end...

Is it just me or are there other married men out there with kids that find themselves sneaking off to the brew space in the house 20 times a day to look at fermenting beer? " what's that honey you need me to check the laundry in the basement, I'm on it".

Yo. I have three boys, the oldest being a little over 3 1/2. So lets say someone is always sick and crying. Lol. They all go to daycare so were about ready to hunker down for the cold season even though we never really got a break this summer from colds. So I hear what your saying. Now my...

Just smoke the fruit then cook up the wort and add fruit.

The reading will only make the alcohol % lower. Everything will be fine. It will bubble away like crazy and have a good tasting beer.

What was the temp. Could have been really hot wort when you took the reading. If not your close enough. Maybe the final reading will be a little lower then your all set.

Any temp under 90 deg. Is good for ales. Or I'd say you would be fine. I pitch at 80 to 85 all the time for ales.

That's so cool man. I'm a contractor in Maine and in my next home I'm going all out on a brewery. Great to see this. Check out hymiesbrew and Wayne Hymer inc on YouTube

You will be fine pitching yeast at that temp.

Started a bath of this recipe last night. Seems yummy. Hope it turns out because I've brewed about six batches of mead and haven't liked any of them. Check out hymiesbrew on YouTube

Rack them. Let set for 3 weeks then open; they should be ready and carbonated. If they are really carbonated get them in the frig to stop the yeast. Or let them keep fermenting until there's a bubble every min and a half. Then you can carb or not.

Home brewer in Maine here. It's been a year or so dice I've been on. Ready to do some hard cider and pumpkin ale.

Yes, It's a "Fermentation Chamber" I build them to order. Out of Portland Maine. Heres a pic

For sale. $250.00 If intereated i can send pics.