Search results

I'm trying to formulate my first recipe. My ultimate goal is to create a semi bitter chocolate oatmeal imperial stout. I've done some googling for recipes and have gotten a general idea for what has worked for others, and want some insight on my take of it. I'm kinda lost as far as how much of...

In this case, yeah, I'm very glad I went to secondary. This way I can wait out the fermentation as long as needed. By freeing my primary I was able to brew another beer today. It looks like a win win to me. :)

Would that be more effective than lets say, a britta filter? I thought it was done fermenting, but I was wrong. I must have stirred the yeast a little bit when I transferred it. I can see about 1/16" - 1/8" of foam at the top of the brew atm, along with the airlock doing it's thing every so...

In my recent boredom this summer, I decided to stating brewing. I figured since I'm already spending enough money on various beers, I might as well redirect my funding in making my own. After some research, I determined everything I would need (suppplies, malt extract kit, etc...). I bought a...