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Thanks for the responses guys, lots of info here. I did this brew in a small freezer with an inexpensive inkbird controller set to 65, so temp wasn't a huge factor. The prod was strapped to the plastic bucket using some cloth and saran wrap. @Gavin C That's some mighty fine yeast I gather? No...

Hey All, It's been a surprisingly calm three weeks of patient reading and sniffing of my first brew. It's a Belgian Triple OG of 1.083, I only pitched one 11.5 g pack of S-33 Safbrew yeast, and it definitely struggled producing a lot of off flavors given it's cidery fruity smell. This is...

Lol. Ya, I am kind of mothering it a bit. Plan on leaving it in primary for three weeks and then bottling. Meh... typical new brewer. No patience. Definitely won't be sticky my schnoz in there as regularly, it's a sticky one @mongoose33 and ya it did sting a bit @ruascott.

Thanks! That makes me feel better. I'll just fan it a bit every time I open the freezer to avoid that.

Hey All, first post, and brew. I have a fermenter bucket in small 4 cubic foot freezer with a temp controller for temp consistency. I am on my second day, and I noticed that some gas had built up in the bottom after I leaned in for sniff. Made me dizzy! Fanned it off and leaned in again to pop...