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Is that a filter for your heating and air unit wrapped around your carboy?

Thanks everybody. I like the freezer/inkbird method but I don't have the space at the moment (but we're moving this summer so I will re-visit that then). I might give the bath tub method a try for now. I only have a regular kitchen thermometer at the moment. Whats a good way to monitor the...

So my "just stick it in the closet method" is not a good idea?

Whats everybodys methods for keeping your beer at proper temps during fermentation? Thanks