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I just poured some store bought cider and put the yeast in and shook it. Left it in the fridge all night and it never started bubbling, but when i added to the fermenting jug with five gallons of cider and 1 pd. of brown sugar. It started bubbling in no time.

How long after adding the concentrate do you leave in bottling bucket?

Can anyone tell me how much cane sugar to use for carbonation on 5 gallons of cider. Just give me thr amount in cups, i don't have a scale. I'm thinking about 2/3 cup.

Can you tell me how much sugar for 5 gal. of cider. I'm thinking 2/3 cup. Thanks!!!

I'm making apple cider and wondered if i can use brown sugar and how much should i use for 5 gallons? If i use table sugar how much for 5 gallons? Thanks!