I didnt make this, but I figured this gang would appreciate it. Someone came up with a facehugger made from a spatchcocked chicken, crab legs and unlinked sausage.
http://eatthedead.com/2017/11/14/halloween-recipe-the-facehugger-feast-roasted-chicken/
Harry Truman, Doris Day, Red China, Johnnie Ray
South Pacific, Walter Winchell, Joe DiMaggio
Joe McCarthy, Richard Nixon, Studebaker, Television
North Korea, South Korea, Marilyn Monroe
Well, they are quite different and I think you will notice. If it were me, I'd get the Pilsner and use the 2-row for some other recipe later, especially because this is a Trippel recipe.
I did a combo of Nugget and Centennial and it was super orangey - not orange-like, but almost like fresh-squeezed orange juice. Each addition was a 50/50 mix of each hop.
No pics, but yesterday SWMBO had some kind of work luncheon and asked for a light dinner. So I got one crown of broccoli, one red pepper, one yellow squash and one orange carrot. Sliced them all up, tossed in olive oil, salt and some herb blend from the cabinet, and put them in a hot skillet...
For the first time ever, I dumped a starter.
I've bottle harvested yeast from Bell's beers many many times and always with great success. So the other day, I tried to harvest from a bottle of Special Double Cream Stout. It's dark unlike Oberon or the Amber or something, so it's harder to...
Bye.
OP, the insurance stuff is really short-sighted advice. An insurance agent might be able to tell you what is and what is not covered by your policy but 15 years as an insurance lawyer tells me that serving alcohol, giving away alcohol, etc. aint gonna be covered, nor will anything like...
But, holy crap, if theres an exclusion for liquor liability (as there often is) theres no coverage. Also, if he gets fined by the Dept. of Revenue or charged with operating an illegal tavern, I dont know of any insurer that covers that.
To the OP, call a lawyer - preferably one who knows...
My parents are hosting a big family get together all weekend and Im bringing two smoked butts tomorrow (which cost a whopping $30 together) and making my grilled ratatouille with our garden veggies.
Kiss a couple hours goodbye with this one, folks. Enjoy.
http://www.wishbookweb.com/the-catalogs/
Edit: This is fun to play with when looking at the prices: https://data.bls.gov/cgi-bin/cpicalc.pl
A sight glass on the kettle makes things really simple.
But before I had that, I just had to take pencil and paper and calculate how much water I'd lose to grain absorption in the mash (.15 gal per pound of grain) and then work backwards from the expected final volume to figure out the sparge.