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If you can, See if you can find the email of the head brewer & ask him or her some questions. I have emailed Sam Adams brewer in the past & got some tips. It is worth a try...Good luck!

Few options, make friends with a local pub bartender / owner...maybe they will save bottles for you...start drinking Sam Adams & use those bottles...Just bite the bullet & purchase

What country are you in? You may be able to find a local source.

Bon Jour!

Basically, you use milk as your adhesive. Cut your label out, brush a lite film of milk on the back...affix to the bottle, smooth out. I have done this many times & it works like a charm. Search the forum for more threads.

I create my labels in Corel Draw...I utilize images I come across on the net or pictures I take. Then using some wit.. a few homebrews, come up with some fun designs, that I can share. I will print on plain paper & apply with the "Milk Method"

go to grogtag & order custom caps with you own logo. Great sealing caps.

Interested to read how this turns out...an Imperial Platinum Corona!

Honey Wheat Kolsch sch...modified NB kit

You may consider increasing the amount of Raspberries by a pound or so. Last year I did a Cherry wheat, & used 3.5 lbs of cherries. The color of the beer changed & I had a slight cherry flavor on the nose & "backend". I know that I will increase the amount on my next attempt at my cherry...

Bulk age in a carboy works if you are trying to add flavors...I mean adding fruit, or adding vanilla beans etc.

Check out www.grogtag.com The have several options...I think they may have templates for what you're looking for. Good luck!

Here's a Cherry Wheat I did last summer....was a NB American Wheat kit...added extra DME to kick it up & cherries to secondary, was a hit.

I added 1lb of dme & 3.5 lbs of frz dark cherries & 1 small can of Oregon cherries to a NB American Wheat kit, in the secondary. Let it sit for 2 weeks & it turned out incredible.

Hello all! new here, but a long time browser for info. Im doing the NB Honey Kolsch kit...got the liquid yeast, added 1lb of light dme & 1lb of gambrius honey malt. I know this is nowhere near a kolsch, its more of a strong honey wheat. Any thoughts on what this may turn out to be? Thanks in...