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Not your normal Christmas label, but it will work for this year.

So, just freeze & thaw once...the freezing breaks cell walls down. I make my own "bag" with cheese cloth. I line a bowl with a big square of cloth, I add my fruit & then gather the ends of the cheese cloth & secure. Add this to your secondary & rack the beer onto this. Leave for a week or...

Based on personal experiences with fruit, I would increase your mango addition by 1lb. Previous brews I have done, had only a hint of flavor with 4lbs...(Cherry & Blueberry brews). Freeze & Thaw, light pulses in a blender before adding to the secondary. Good luck & Cheers!

Give it more time...At least another 7 to 10 days....May even warm it up a degree or 2. Time is your friend.

I have a Whirlpool Wine refrigerator. I t has a temperature control built in & I can get it down to 36 degrees F. The racks are removable. Im lagering a maibock right now.

next brew on deck

Now that the temps are coming down in our area, overnight is a great option. I just used this method for a lager Im making now.

+5 Golden Amber Lager +5 Blue Berry Wheat +5 Maibock / Helles Lager 5337.5 + 15 = 5352.5

A few years back I made a tripel that came in at 9%. Just recently, I made a Blue Berry Wheat that came in at 7.5%. These higher abv beers need a lot of time to mature & smooth out.

Yes, you will have to design the label yourself, & then upload the file to the site. You will need to explore some design programs. I personally use Corel Draw, this program is not free. The free programs I found are, Gravit, Inkscape, Krita, Pixlr & Gimp. I have no experience with these, but...

Check out Bottlemark.com . These guys are great. I have ordered custom bottle caps from them, which turned out awesome. They sell labels, though I have not tried this yet. Good luck & Cheers! J

Correct....the honey will ferment out, not much honey flavor added. Get some honey malt & steep that, prior to the boil. This will add more sweetness / honey flavor. Cheers

I just did a blueberry wheat. For my addition of the blueberries, I bought the frozen type, Then I thawed & did a light smash. I used cheese cloth to fashion a sort of bag. -Line a bowl with the cheesecloth -add the smashed berries (any fruit) -gather the ends of the cloth & secure. I used...

Hello & Welcome! Im just up the street a few hours in Myrtle Beach. Love Savanah, especially at St Patrick's day...legendary celebrations. Cheers!

So, Im curious...how is this project coming along....Please update. Cheers!

You should try a "Cherry Wheat". Find a simple recipe (AG) or extract kit for an American wheat beer. Ad your cherries, frozen then thawed...5 to 6 lbs to the secondary. This should make an incredible beer. Cant wait to hear what you choose. Cheers & good luck!

Welcome to the forum! So, the thing is that, honey is 100% fermentable. You will just be increasing your ABV...you may get a little flavor. The way to add some honey flavor is to steep some honey malt grains. Good luck!

Minimalism with a little flair! Glad you like it.

Hello 9338...I really liked your start, but I hope you don't mind me trying to help you out. Thoughts?