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  1. N

    Speidel Braumeister (brewmaster)

    Hello everyone! I've been brewing with the braumeister 20 liter for about 7 months, and recently i've been interested in brewing some sour beers. After cooking up a Flanders red I decided to do a Berliner weisse. And instead of buying lacto I went with the sour mash technique, which went...
  2. N

    Why BIAB?

    Bought some cheap fabric at IKEA (yes i'm swedish) called Sarita and made a bag. Worked like a charm to get that sweet wort collected! Think i'm gonna put my mash tun in the closet for a couple of brews. BIAB is sweet!
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