Search results

Awesome thread this is my favorite beer of all time thanks for posting this thread

Awesome thread thanks

Thoughts on a 1 gallon clone of dogfish head world wide stout clone here is what I have so far ondering if I'm on the right track here. rye---1.6oz roasted Barley----1.6oz flaked Barley-16 oz Special B---1.6 oz Cara Munich malt---1.6oz Brew above at 155 degrees for 60 minutes then add: Extra...

Very odd unless they are experimenting with a few things and don't wanna mess up a whole batch

wondering if I'm on the right track here. rye---1.6oz roasted Barley----1.6oz flaked Barley-16 oz Special B---1.6 oz Cara Munich malt---1.6oz Brew above at 155 degrees for 60 minutes then add: Extra Dark DME 38.4 oz Brown Belgian Candi Sugar 6.4oz 1 tblspoons Black Treacle...

Awesome to hear can't wait!

Just bottled northern brewer caribou slobber got 11 bottles out of it :)

Northern brewer website has a ton of great info and videos

In my limited brewing experience you want between 58 to 70 degrees I'd put a wet t shirt on it to drop the degrees a bit

All this beer looks amazing

Great read here

I bottle at cellar temp no cold crash

Crazy blow off from the.caribou slobber

Still the same beer the rum runner finally bottled it Friday.will be brewing later today making nb caribou slobber

Those sound tasty

nothing like a relaxing day brewing great beer

bottled it a little bit ago can't wait

quick shipping great customer service they are quick to reply to questions and emails will order from them again

looks great thanks!

congrats sounds really good!!!