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Long as its air tight I can't see it being a problem

For a 1 gallon testing takes a decent amount of beer when I did it definitely will invest in a refractor.I know what I'm putting on my Xmas list

All your beers look really tasty definitely include pics if you remember

The dogfish head wws is smelling amazing the 2 month wait is going to be hard!!!

London ale yeast no 02 did many rounds of sugar additions with a second hit of Champagne yeast

Projected is 18% About week and half just planning far ahead will be sitting in for about a month and half before bottling Sounds like you have some tasty brew going

So thinking ahead to bottling of dogfish Head wws read that at bottling to prime with sugar and fresh rehydrated chmp yeast to help with carbonation any thoughts on this.

Yea hard to setup 3 hours uninterrupted

Sounds really good should change the name To panty dropper

Sounds really tasty

Wow didn't know they had that one! Woot 2.O was amazing! Good luck with it!!

It finally took off yesterday evening and blew through the blow off tube later on that night and is still going pretty well now. :)

I think with lagers you definitely should have done a Starter .cover the car boy with a wet towel or shirt to get it down to 68 degrees and give it time.

Just tried a bottle of my northern brewer caribou slobber homebrew came out pretty well tasty and with a little kick

Dog fish head world wide stout clone is finally starting to show some fermentation life white yeast floaters and a very very small amount of krausen layer is forming as well as co2. debating on dropping in some dry rehydrated yeast to get it moving faster

Depends but the last two beers I've had to use a blow off tube

Another member suggested I look at this recipe http://www.bertusbrewery.com/2012/03/dogfish-head-120-minute-ipa-clone.html?m=1

Awesome thanks guys learning more each day

Based on 120min I'm assuming without force carb it will be flat without it

Update on 1 gallon clone of dogfish head world wide stout clone here is what I have so far rye---1.6oz roasted Barley----1.6oz flaked Barley-16 oz Special B---1.6 oz Cara Munich malt---1.6oz Brew above at 155 degrees for 60 minutes then add: Extra Dark DME 38.4 oz Brown Belgian...