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Have you tried giving it 10 seconds or so after turning it on to try to access it? I have an older unit as well and it takes a few seconds to get going.

The induction idea has caught my attention a few times. Aside from the obvious requirement of having to bond a magnetic layer to the bottom of the kettle. Which there are a few more pricey 5+ gallon kettles on the market for induction cooking if this is not possible. Most of these units have...

Count me in.