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  1. T

    Just diagnosed Celiac...

    Finally got my kit started. On the plus side of this, I have a biopsy scheduled for Jan 14th, and until then they want me eating gluten again. Equivalent to 3 slices of bread a day. Well, I've got a cellar full of beer! I wonder how many beers worth of gluten are in 3 slices of bread? :D...
  2. T

    Awesome Gluten Free McGee beer recipe

    Finally had the time and all the equipment to get this going. Need a big pot, found some maltodextrin at another brew shop . . . Took longer than the kits I've been making in the past, that's for sure! The SG came out right no target, so I assume I've done at least something right! The wort...
  3. T

    Awesome Gluten Free McGee beer recipe

    I've been having trouble finding maltodextrin. I did find one store that has it, but it is a bit ofd a drive. Does anyone know if this is the same? QSE Gold Medal Carbs (MaltoDextrin) - Natural - Supplements Canada.com "INGREDIENTS: Maltodextrin, Yielding the following Glucose Polymers...
  4. T

    Just diagnosed Celiac...

    Well, swung by the brew store and made a list. Bunch of stuff added to the Christmas wish list! :)
  5. T

    Awesome Gluten Free McGee beer recipe

    Ah, I might prefer the Saaz hops then. I'll try that one first. thanks!
  6. T

    Awesome Gluten Free McGee beer recipe

    The ingredients list calls for Liberty hops, but the recipe describes saaz hops. Does it use both? Are they very different? I ended up ordering both.
  7. T

    Awesome Gluten Free McGee beer recipe

    cool, thanks for confirming that.
  8. T

    Just diagnosed Celiac...

    Please forgive me as I have never brewed anything except kits. When you say "still convert the starch to sugars" I assume that is what this step does: "Heat 3 gal H20 to 160F and steep rice flakes for 30 mins, holding liquid around 160F." or is there something else I would need to do to the...
  9. T

    Awesome Gluten Free McGee beer recipe

    I can't find the pre-gelatinzed rice flakes, though I did find brown rice flakes. Can I use those instead? I also read somewhere that minute rice might work? Is that true?
  10. T

    Just diagnosed Celiac...

    Kevin, you have a recipe for that lager? Today was a sad day, just bottled a dutch lager and racked my redwood ale. I've got about 150 bottles of gluten rich beer to give away! On a positive note, before I get a biopsy test I am supposed to go back on gluten for a week. So I'm gonna enjoy...
  11. T

    Just diagnosed Celiac...

    I've been having acid reflux for years, but no major issues until recently. Up until monday I was eating pasta and bread. So currently, a bit of gluten isn't a problem for me. I imagine once my intestines heal they will be more sensitive to gluten, but apparently that can take up to a couple...
  12. T

    Just diagnosed Celiac...

    Not really into cider. I'll see how this beer turns out though!
  13. T

    Just diagnosed Celiac...

    I made kits before, all very good, from stout to pilsner. I like most any beer! Do I really need to get rid of everything? wouldn't sanitizing ensure it is clean enough? I don't plan on replacing all of my kitchen cooking utensils, should I do that too?
  14. T

    Just diagnosed Celiac...

    Alright just placed an order for all the ingredients form a Canadian distributor to save some $$$. It still costs $110 for 2 batches worth of stuff with shipping (figured I would double up to save on shipping costs). The only thing I couldn't get was Rice Flakes (pre-gelatinized) so...
  15. T

    Just diagnosed Celiac...

    Thanks guys, I'll see if I can find the ingredients here. I'm in Canada, so probably not worth the shipping hassle to buy the kit. Recipe doesn't look to difficult! Now I just need to empty my equipment of the tasty beer I can't have :( Guess I'll have lots of Christmas presents for people!
  16. T

    Just diagnosed Celiac...

    Crap . . . .I need some help here. I've made several beers before, but all from kits. I've got 2 on the go right now :mad: Anyway I was wondering if you guys could point me in the right direction for brewing from scratch glutten free. I have no expereince with any boiling etc, and am a bit...
  17. T

    Bottling Tips for the Homebrewer

    Ok, I usually fill my grolsche a bit under an inch. I have a few bigger bottles so I will just play around with different levels. Maybe start at 1.25 inches. Thanks!
  18. T

    Bottling Tips for the Homebrewer

    Couple questions. . . how much is a good amount of head space, and if I use a bigger bottle(1L) should I have more or less or the same head space? Also, what is a good temperature for bottle conditioning? Thanks!
  19. T

    Wine Bottles?

    $40 for enough bottles for one batch. just talked to a guy in the office here and he paid $30 for grolsch bottles from the bottle depot . . . I agree that buying pre-filled ones from the liquor store is a good way to go, but I probably wouldn't drink them all in time to bottle a batch. At...
  20. T

    Wine Bottles?

    I just called the home brewing store her, and he said it would cost about $40 for bottles. They can't take my wine bottles, but figured I could sell 'em on craigslist, so I'll probably do that.
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