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  1. MICHAEL GENTILE

    OG for Sweet mead

    Your og should be 1.126. Using 14% ABV tolerant yeast, fg should be 1.019. This will be sweet. 14%÷131=107 gravity points . Be aware. Your yeast may consume more than the prophesized gravity points. My latest melomel , using lalvin 71b-1122 has gone through 124 points in a week!
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