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Prostzzzzzzzzzzzzzzz......

Nah. I'm the resident smart-ass that occasionally provides a helpful link or quote. ;)

http://www.nutellausa.com/ingredients.htm Nothing to worry about preservative-wise, but palm oil in beer would be a deathknell for carbonation/head (as you mentioned).

Wouldn't be surprising if there was at least one ********* among them.

Hola from a SF fan (prepare for doom), and the MLB subscription has its ups and downs so far. Ups: free app on iPad, iPhone & Android devices with a premium subscription (plus a few others I can't remember off the top of my head...). Can't complain there since it saves me $15 compared to last...

3) ALWAYS keep a set of general tools (i.e. screwdriver with Phillips/flathead bits, crescent wrench, needlenose pliers, etc.) on hand. 4) Hose clamps are a necessity. Keep several on hand for whatever size hose(s) you use. 5) CO2 refill stations are never open on Sundays.

This.^ If you have to drill, it's far easier to remove the interior panels to see where you're drilling rather than take the risk of coming through the outside blindly. As for #3, I also use the set & forget method, and it's worked perfectly well for me. I keep my regulator set at 10 PSI at...

There is, actually. ;) http://www.yardhouse.com/CA/san-diego-restaurant/ I made that spot a monthly pilgrimage when I lived in Carlsbad. Never had a beer there I didn't like, and it's basically in the middle of the Gaslamp, so proximity to some of the best clubs in CA is another plus (if...

Hen makes the greatest drunken chicken ever (i.e. can in a bird on the BBQ).

HAGO Ms. Yoop. Happy returns and such. :mug:

I don't recognize a single one... >.<

I tried corncobs to get me off of regular smokes, but I could never get used to the amount of work to get a good smoke going (plus the fact that I couldn't inhale....). I would up switching from Camel Turkish Silvers to American Spirits, and to be honest, they're the only smoke that never left...

To be honest, it was simply living in San Diego county during the craft beer boom around 2007. I was lucky enough to see Stone become the driving force it is today, and literally dozens of other smaller craft brew companies take shape. Along with the expansion in beer availability, the market...

Amazed that Budweiser put some effort (and $$$) behind this and still failed. I thought Bud ruled everything under the sun?

Simcoe in any form. The stuff just makes my heart melt. <3

Yep. Depends on what the temp inside the house is, but usually 65-70-ish.

What I've wound up doing (for keg conditioning) is let fermentation finish out (2-3 weeks minimum), transfer to keg, pressurize to 15-20 PSI, disconnect the keg lines (still under pressure), and let it sit for another week or two before returning to the kegerator to chill down. Might seem a bit...

Call it my old-school preference, but I've had a Sony Cyber-Shot for 6 years and it's been a beast of a digi-camera. I should note that mine has the Carl Zeiss Vario-Sonnar lens, so that might have something to do with it...

I'd imagine it would impart some sort of tequila-esque flavors, but as for fermentability, I couldn't say. Be adventurous!

First year: OMGOMGOMG *heart attack* Second year: OK, where did I screw up this time... Third year: C'mon then....hurry up & ferment already!! Fourth year: Hmmm...I should do an IRS next...