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Remodel aside, that's pretty much how it was when I lived in Carlsbad. Nothing spectacular, but the fare matched well with their beer selection. I was never completely "dissatisfied" with the food itself, and even though their prices were somewhat ridiculous, it was OK in my book considering...

Meh, it might be that I became placid to their menu, but after 8-9 months of weekly visits (and several growler fills to boot), their food seemed to be overpriced for what was being offered. Everyone raves about their onion rings, etc, but I've had at least 3/4 of their menu (as of 2010) and I...

Fix'd.

Texas Liquor in Carlsbad. Hands-down one of the best bottle shops in the county. Probably spent a bit more $ there than I really should have, but IT WAS WORTH IT. :rockin:

Ironically I had tonight planned for tasting. Been held up with school/work/life/etc. If I don't post within 24 hours, send medics. :p

You forgot the inevitable zombie invasion. Now those bastards should cause fear and panic if nothing else does...

KIDDING. Welcome home, good sir, and thanks for your service. :D

Park-how'd that turn out? Curious to know what sort of results you got. :)

Rev: probably just tossing it in with wheat extract & some Crystal/Caramel. Sucks that I can't figure out how to enter a new ingredient on Beer Alchemy, but it should be beer nonetheless. :rockin:

So I received a box of Weetabix from my brother as an Xmas gift (don't ask...he's weird like that). Just checked the ingredients & nutrition info. 100% fermentable. Recipe in the works. :D

In like Flint.

Just got 6 cases in at the bottle shop I work at. Life is gooooood. :cool:

I've been the same way, but my taste for all things mouth-puckering has died down over the last year. Been on more of a IRS & Belgian kick lately. (A lot depends on the time of year as well.)

I'm somewhat in the same boat as OP. Once the craft movement finally gained some momentum, people realized that the public's perception of beer needed to change and began making the food pairing comparisons similar to that of wine. Sheer snootiness imo.

Works for me. :)

My 3rd birthday party was entirely centered around the A-Team. Plates, napkins, tablecloth, party hats, and even the majority of presents....all A-Team themed. I still remember it to this day. :drunk:

True, but (trying not to hijack here...) so much of type 2 development depends on lifestyle & genetic inheritance that the "too much sugar" theory somewhat went out in the mid-90's.

So much depends on recipe, execution, aging, etc. that it's hard to say what the problem could be. I can tell right off the bat that 2 weeks on a OG heavy clone like Raging Bitch deserves way more time in primary, but I think you've reached that point where your brew method just needs some...

25 of my 30 years spent as a type 1 diabetic, and all I can think of saying is "WTF????"