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Make a wheat beer

19 sounds right for a 2.5 gallon batch. Make 5 gallon batches for more beer

I believe the quote says "canned pumpkin"... ;)

Do you think you'll follow the schedule laid out in Extreme Brewing by starting with boiling the pumpkin? Not ure if I'll go that route or not. I'm going to try to get some organic canned pumpkin and I'm not sure if I want to boil it in the beginning or add it at the end, or maybe just rack on...

No need to rush it. 2 weeks in primary and 2 weeks in the bottle is pretty fast. I did a watermelon weizen that I popped on 4th of July. I went with 2 weeks primary, 2 weeks secondary and 4 weeks in the bottle. Drank a couple after week 3 in the bottle, put them in the fridge for 48 hours...

Stick your face in it. It makes a great mud mask! :D

What's the recipe? I am gearing up to brew a Pumpkin Porter. Check this out for an idea as to what you may want to do: https://www.homebrewtalk.com/f39/anyone-brewed-punkin-porter-recipe-extreme-brewing-183676/

It will probably be fine. :mug:

carb tabs

indeed!

Please post your results once you taste this toucan!

+1

I'm going to do the BB Oatmeal Stout kit but I'm turning it into a breakfast stout. I'm figuring to bottle condition for a good while...

No bottle bombs? :ban:

The directions tell you exacly what to do and when to do it. After you've steeped the grains you get your boil going. Once your boiling, stir in all of the DME and LME. Bring to a boil again. Once boiling again, add your bittering hops. Boil for 40 minutes. When 40 minutes is up, drop in...

+1 No bag!

Rdwhahb

This cannot possibly be a good thing for your dishwasher...

First brew? Just follow the recipe and don't worry so much about the abv. You'll be happy you did after you experiment on your second brew and screw it up. I'm joking...sort of:D Besides, it's the perfect time of year for a low abv lawn mower

oxy clean for sure