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  1. I

    oatmeal Stout frementation

    can fermentation still be going on with out the air lock moving?
  2. I

    New approach

    well I have not even been taking them so I need to start.
  3. I

    New approach

    I am going to practice patience. I am Going to take a good amount of gravity readings. I am going to drink less when I brew. I posted this so I can give my self a reminder. How is everyones brews going?
  4. I

    oatmeal Stout frementation

    I pulled the lid to take a reading
  5. I

    oatmeal Stout frementation

    1.042 brewed 27 april. The only thank that has me freaking is the airlock went crazy with in the first 12 hours. Then just fell off nothing with in the next 20 hours
  6. I

    oatmeal Stout frementation

    took gravity to day 1.030 I guess wait longer but no air lock movement
  7. I

    I messed up?

    revvy You have to be getting tired of me. I started brewing hating the hydrometer because the first once I got was broken. So, I got in a bad habit. I will break that habit THANK YOU
  8. I

    I messed up?

    Revvy Even in secondary?
  9. I

    I messed up?

    the starting gravity was supposed to be 1.062-1.066 according to recipe
  10. I

    I messed up?

    newbie mistake I did not take a oringinal I am learning
  11. I

    I messed up?

    Lemon cordander weiss
  12. I

    I messed up?

    I was under the false impression that in the secondary will continue the fermentation, so I messed up and moved my batch to secondary. So now my gravity has been 1.020 for 3 days. the final gravity should be 1.012. So what do I do now. HELP
  13. I

    brewing system

    I was listening to a old brewing network podcast and they were talking to this guy Chris Graham about brew systems. Where can i look at brew systems online to get ideas or buy
  14. I

    yeast starter?

    I have never done a yeast starter. I have only hydrated my yeast. The big question I have is should the dme you use be the same type as your beer? I would think that if you used a different dme type you might get an off flavor? Should I make the jump to a smack pack and tube yeast?:rockin:
  15. I

    Can you pitch to much yeast?

    I think my fermentation stop early. I will check my gravity tomorrow on day three. I was wondering if it is not at the right gravity. Do I just pitch more yeast? Here is the back story to my question. I brewed up an Oatmeal Stout. Pitched the yeast at about 80 deg. The next morning I got up and...
  16. I

    primary fementer temp?

    what should I do or should I just relax?
  17. I

    DryTrap fermentation lock

    Anyone use a DryTrap fermentation lockon there better bottles? Sorry if a thread was made I could not find one
  18. I

    primary fementer temp?

    The room my primary is in is set to 68 degrees. But the little sticky temp gauge says 75. the pail does not feel like 75. How far off are those sticky temp gauges? If they suck. What is another option? Does fermenting produce heat?
  19. I

    oatmeal Stout frementation

    That batch kicked off in less than 12 hours. it was making that air lock get a work out . Then bam a brick wall on the air lock after about another 14 hours. I know that an air lock is not the only sign. That I need to take a gravity reading. But, does that even sound right. It seems odd. Thank you
  20. I

    Gravity readings scared to take

    I try to get a start and final but, I always mess up the start and then I take one final. I know I need to work on that
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