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Again - admittedly a newbie here. I have done or doing 3 brews so far: - extract kit porter - partial mash rye saison - BM's Centennial Blonde I've only tasted the porter and the rye saison during at bottling or FG checks. The rye saison just now... But I have to say, they're some of...

First off, let me say that the HBT community rocks. So much good information here! Okay now to my question and I fully admit this is probably a newbie neurotic question. I have a goofy travel schedule. I'm gone about 50% of the time - sometimes for 2 weeks or so. What this means is that often...

A LHBS in the closest major city (3.5 drive). Got a deluxe kit.

See #1 on the link below. That's next up for me this weekend! https://www.homebrewtalk.com/homebrewtalk-top-homebrew-recipes-24-1.html

See #1. That's next up for me this weekend. https://www.homebrewtalk.com/homebrewtalk-top-homebrew-recipes-24-1.html

Thanks! Looks much better now. Thanks for talking this newbie off a ledge. Question - to mix the wort with the top of water I just filled up the carboy and did the whole vigorous rocking back and forth thing. I do have a long handled carboy spoon - would it have been better to use that...

Okay, second brew here. The first was a porter and it just looked like coffee. This is a partial mash rye saison. The pic below is about 90 minutes after putting it in the primary. Question: it looks like it is separating into three layers. Something at the bottom, a middle dark layer and a...

+1 on the saison suggestion. I live in the mountains of Colorado and my fermentation area sits at a steady 66 degrees all summer long (until I turn on the heat). Great right?!? Ya, but I want to brew saisons...