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  1. D

    House ipa recipe critique please

    Think both of those totaling about 14% will come out to sweet? If i knock the carapils down so they total 10 (around .5lbs) and make up for it in 2 row will i give up a lot of body/head?
  2. D

    House ipa recipe critique please

    Sort of a blend of two hearted and zombie dust (i think at least). I'm going to do side by side 5 gallon batches, one with s04 and the other s05. 2 hearted is my go-to but i think if it was more available I'd have a case of zombie on hand so apart from the citra (i think that's what's in it...
  3. D

    beersmith vs brewersfriend

    Thanks for all the replies, i guess i didn't look at what each site figured for AA just thought it should be closer than 20 ibu or whatever the difference was. I was looking for an app to use on my phone and just spent the $7 on the mobile without shelling out the $22 for the pc version. So...
  4. D

    beersmith vs brewersfriend

    I wrote up an ipa recipe i want to try soon on brewers friend a week or so ago and it came out to 74 Ibu. Just downloaded beersmith mobile 2.0 and plugged in the same recipe and came to 56 Ibu. Everything else is identical and i made sure those are both tinseth. Any ideas?
  5. D

    Sweet Stout Deception Cream Stout

    Planning on doing a 10 gal AG version of this tomorrow it sounds awesome! I do have 1 question however. I changed the lactose to .25 lbs from the original .5 for a 5 gallon batch to try and just pull a little sweetness through without actually getting a milk stout feel. My wife just talked me...
  6. D

    Brown recipe critique

    How insane would it be to do a second runnings mild and throw an ounce of fuggles at 60, a half ounce of golding at 40 and the other half at flame out? Like hoppy brown water?
  7. D

    Brown recipe critique

    Alright thanks for the input everyone. Maybe ill dial the 1 min down just a bit, and the only reason I'm using cascade is a friend grew a whole bunch for me last year and I'm trying to use it up. And designing great beers says it's a go-to for American browns. Hopefully I'll get to it this weekend
  8. D

    Brown recipe critique

    Alright here's the revision. Took your advice on the hops too. 10.44 2 row 1.75 crystal 60 .5 chocolate .5 rolled oats (A handful of blackprinz for color, comes out to around .07 on brewersfriend) .75 cascade 60 min .75 cascade 30 min (might move to 40 yet) .5 cascade 1 min (will this give me...
  9. D

    Brown recipe critique

    Wow I'm an idiot, my wife just found a better explanation of bu/gu scale on this site. I was under the impression 1.0 was balanced and less was malty and more was bitter. Time to rework it
  10. D

    Brown recipe critique

    Hey all, sorry if this is in the wrong thread but i didn't want to post it into the recipes since I'm not sure about it. Any help/insight is welcome as my last 2 browns have turned into porters. 9.44 lbs row 1.25 lbs crystal 80 .2 lbs chocolate malt .2 lbs blackprinz .25 lbs rolled oats...
  11. D

    LME addition?

    Awesome, that's exactly what i wanted to know thank you.
  12. D

    LME addition?

    I should add that im tossing a belgian yeast at the second running wort and am planning to add 1lbs of candi sugar 15 min left of the boil (45 min)
  13. D

    LME addition?

    Hi everyone! New to the site but have been stalking for quite a while. I'm about to tackle the heavenly scourge iipa recipe and bumped the 2 row to 17 from the original 15.5 to make up for my efficiency. I'm also shooting to pull a second running session black ipa off the same grains and am...
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