Search results

thanks, fixed the link... Any input about the Balboa Park course? Our plans really are to just park the car and stay in OB... We used to stay in Pacific Beach but, Ocean beach just fits my and her personalities a bit better. Any input would be appreciated.

The thing is.. I have a fridge in the garage.. it costs me an arm and a leg to run in the summer. (its old and tired, ran all the time in the house before I replaced it) I hit up the antique stores quite often and wanted to convert something that could be in the house and look good. In...

I got three pages into this thread and was gunna make the comment.... "someone needs to change the tinfoil the their hat." beat me to it... If you are worried about organizations on the net collecting info on what you do online, google is prolly the least of your worries... me thinks, looking...

I am heading off to San Diego for 4 ish days in the middle of July. Came across this, just wondering if anyone has gone on it. http://www.brewerytoursofsandiego.com/ Its either this or a round at Torrey Pines... the little lady wants the brew tour... I will be stoked on either. We are...

looks good! I am starting to design something for fermenting. I am sick of the tub of water/ frozen water bottle thing. I am thinking of making one to kinda look like an old foot locker... Any idea as to how often you change your frozen gallon jugs with keeping the house around 80 during...

oh man cant wait to see how this turns out!

looks perfect!!! good job! mine works awesome except for the cheap taps... they get stuck all the time and its a pain! just need to pull the trigger on some nice ones. Other than that I am sooo pleased with mine.. actually I think I will have a pint!

Good deal Ryan.. it is cool to see the progress on FB and here as well.. better pics here. My next time back home we will have to meet up. Scott F..

brewed this again... every time its been fermented in plastic, this is the first time in glass. my girl said it looks like chai.... :off: I got distracted and ended up mashing for 90 minutes... And I also made a starter, I know it is unnecessary but I am wanting to do a big beer my...

Interesting

Not sure if anyone was worried about this lame thread but... I snuck in there and took a sample.. fermented down to 1.013... another reason to just relax and let the beer do its thing. tasted awesome!! prolly one of my personal best. IMO its funny how when you think things...

IMO the best way to explain it and use it quite often at my job..

I think this pic will help you out... The left keg is a commercial keg from San Tan brewery that I had leftover from a party. The right keg is a honey blonde that I make that my girl likes... Got the tower tonight and fiddled about.. this should pretty much stick the fork in it...

finished

my helper

With a corny and a comercial keg

messed around a bit after work... here is the latest.. expandable foam filled in the hole I cut to find the cooler lines. two one inch holes drilled. plywood was cut and existing foam removed. I inserted copper sleeves though the hole and they stick into the fridge about 1/5 inch or so...

here is a pic just cause people like to look at pics. Apfelwine in the back, Honey Blonde in the plastic, and the beer in question up front.