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I used 3rd gen giga Vermont IPA on a founders porter clone with a little extra black patent thrown in. At first it was kind of weird with the roast and peachy flavor, but after a month or two it mellowed out and the beer had a super silky mouth feel, much better than the us-05 ones I had done in...

What experience did you have with equinox?

let us know how that 007 hop hash is, I was thinking about giving it a try.

When u do, go ahead set yourself up for closed transfers. I set mine up with stuff I already had around the house. Used a normal plastic racking cane through the airlock hole on a carboy cap and the co2 line connected to the blow off with a double sided barbed brass connector. Racked to a purged...

All my bottled heavy hopped IPAs looked like that before I started kegging, they all came out muddy brownish color after a few weeks in the bottle. Pretty sure it's an oxidation issue

I usually keg hop most of my beers including this one many times, I have never experienced grassiness but I used equal parts galaxy in this version and I taste grassy flavors. Its been in the keg 3 weeks, has anyone experienced this with galaxy?

I'm looking to make a dank IPA with Columbus, Apollo, and simco or equinox. has any one tried this with this base? With the goal of making it dank and not juicy, would I be just better off with the traditional dry west coast set up?

I've been using this thread as a basic guideline and have landed on Cl and SO4 both around 120 to 140 to be my sweet spot with the .25 honey malt with around 30% flaked grains mostly with Conan, but I wanted to ask with it being that time of year I've been seeing hop hash for sale, anyone ever...

Has anyone used equinox hops in this beer?

Has anyone tried dry hopping in the keg at room temp for a few days then moving the keg to the fridge till it kicks to get some warm and cold hopping out of the same addition?

Anyone tried adding a little roasted barley to this? I was thinking maybe .25-.5 lbs to add a little more coffee/roast flavor, or would it be too much along with the black patent?

Thx for the reply, I have the small plus shots, says 20 billion cells per container, probably pitch two of those and try to keep it warm for a couple days. cheers!

OP can you tell me about your process for souring with goodbelly? Did you use 1 bottle for 5 galllons? temps ? and was 48hrs sour enough? I got a bottle of the mango GB and plan on kettle souring with it soon. Thx!

Warning: had OG 1.08 and FG of 1:027 and had bottle gushers in 3 hrs setting at room temp

Hey guys any suggestions on how to scale up the hops schedule for a 3 gallon boil? I planned a PM of this for Friday and any input would be great. Thanks

Hey guys and gals, I'm wanting to brew this as a partial mash with the 2 row replaced with 3# dme but I can only boil 3-3.5 gallons due to my set up, and was wondering how to adjust the hops to compensate. Any suggestion on a revised hop schedule would be great. Thanks!