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For a bottle shop in detroit you can try the new 8 Degrees Plato. I havent been yet but it should be in the Jolly Pumpkin/MotorCity Brewing/Jam & Snug/Hopcat area. Probably 5 minute drive from where Batch is. On the way home, some stuff that looks only slightly off your path - Great Lakes in...

Your list is pretty good but ill echo others in saying to add Perrin to your Grand Rapids list. I also enjoyed Latitude 42 not far from Kzoo. In Ann Arbor & Detroit, try to squeeze Arbor and Batch into your trip. If you like Lagers stop at Wolverine in AA.

Your beer is fine. Move it to the secondary if you need the bucket or are making any additions, otherwise leave it in the primary for the next couple weeks until you get a pretty consistent SG for a few days. Bottle, condition, share, enjoy!

Recommend you aerate via vigorous pours back and forth after chilling the wort and before yeast pitching to ensure the right ppm of oxygen in your wort. The yeast will grow and reproduce better with the high oxygen content. Additionally in your stout, you may not have pitched enough yeast...

Hi KylieWylie - I'm as new, or newer than you at this, but i wanted to make sure you were properly aerating the wort after chilling. I might have missed that part of your story but not sure what you were siphoning for?