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Polish Homebrewers Association (PSPD) published report about Grodziskie. A lot of information about technology and ingredients.

Yes, a few. Browamator Centrum Piwowarstwa Homebrewing.pl Twój Browar If he need any help with translation or something else, he can write at the forum at piwo.org or browar.biz.

Yes it should be clear, no cold haze. Although this is bottle conditioned beer, you should pour it carefully without yeast sediment.

About 20 liters, so quite familiar to 5 gallons. It has 8 blg, and finish about 2blg, it has only ~2-3% ABV. In Grodzisk, they had their own strain. Probably this strain is in laboratory in one of polish university. The reason why we use koelsch yeast is, that you can't use typycial weizen...

Unfortunatelly not. :( It is special glass for Grodziskie. Grodziskie was called polish champagne. Here you have export label in English. About recipe, the hardest thing is that Grodziskie was made of 100% smoked (oak) wheat malt. And in Europe there is no malting company, which produced this...

This is light (about 8 Plato) smoked wheat beer, well hopped. It's origin comes from the town Grodzisk Wielkopolski in Poland. When Poland was occupied by Germany, the town was named Gratz, and the beer was named Graetzer. Unfortunatly in the 90's when start the consolidation in polish...

Hi guys I'm kopyr. I'm writing from Poland. Homebrewers in Poland send greetings homebrewers in the States and the whole English speaking world. In July 2009 we saw your video "I am a homebrewer". We decided, to make our own one. Today it was realesed. Below you have version with English...