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Have you kilned (oven) it? You need to get it dry before you can mill it and prevent mold. (I suspect you did but can't find any affirmation).

Under Your Thumb - Godley and Creme

Open, no doubt. Using a knife & fork on a pizza is weird. Also. Pineapple on a pizza. Wrong! Why do so many people discard the crust around the edge of a pizza when it's the best bit?

Pros and Cons of Hitchhiking - Roger Waters

I knew that. I made the assessment it is a tested recipe. I understand why it isn't too.

Did you know, like many older European languages, Welsh is related to Sanskrit. Are you sure you don't want to learn? Imagine the fun you could have with mutations. https://www.twinkl.co.uk/teaching-wiki/welsh-mutations (Should probably stop there before the thread goes down a completely wrong...

I'm not really a fan of TT Landlord. It's a beer that I will drink if there's not anything better available ("that'll do") so I suspect I prefer your version. It looks nice.

I may live in Scotland but I'm Welsh!

I jacked in working 9-5 when I was 53. Still do stuff for an income but only a few hours a week.

I like it a lot.

I'm originally from Cardiff. My go-to beer for many years (1978 to 2013) was Brains Dark. Closest I've got, which, incidentally, was going to be my post to this thread as favourite ale recipe... OG: 1.037. FG 1.010. IBU: 22-ish 75% pale malt. Brains apparently use Optic. I use a mix of Maris &...

Malt that gives a vaguely honey flavour (which is more than actual honey does). A real puritan would be more pissed at the idea "nut brown ale" had any roast malt in it.

Apparently originally posted in the wrong forum. OOps, sorry! I did consider carefully the one I chose. Hey! ho!

Just a bit more complexity than using one or the other, I always do it in beers where I use pale malt. You see it used a lot in historic recipes for the same reason, also to help with keeping the product consistent. Brewers also used imported malt because of supply issues.

Will be making this in the next few days so I thought I'd share. I make this a lot, with many variations on the hops used, this one is very conservative. I based it on historic recipes and it works for me, at least. I use brown sugar because I think it's an adequate substitute for brewer's...

Just to re-enforce this. My partner often drinks half a bottle of cider, which I recap to be drank in a day or two. Doesn't seem to make too much difference to the carbonation and she likes room temperature cider.

Kookie, Kookie (Lend me your comb) - Edd Byrnes and Connie Stevens

I cheated with this one because, well, Panurge? A Far Cry - Rzewski's "Les Moutons de Panurge" Edit: Too late but I'm leaving it here. Follow the one above :D

Very cheap and noisy Chinese aquarium pump and a filter between pump and wort https://www.home-brew-hopshop.co.uk/all-grain-brewing-equipment/500-air-filter-for-wort-aerator.html

Giant Steps - John Coltrane