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As far as nightmares....hmmm...well slap Fortran, C++, code generated C from things like Simulink and Rhapsody into a big simulation (along with other languages). Yes, I live in the nightmare realm :D.

I used to think Fortran was "useless". I program with it on nearly a daily basis :D. Judgment should be reserved on languages. The reason why people are often frustrated with a particular language is not necessarily because the language is inherently flawed, but rather because the language is...

I will now offer a quote from "The C++ Programming Language" by Bjarne Strousdtrup. "Not every piece of code can be well-structured, hardware-independent, easy-to-read, etc. C++ possesses features that are intended for manipulating hardware facilities in a direct and efficient way without...

The burgers tasty gritty or something, I am at a loss of words to explain it. I could never figure out if it was the bun getting microwaved or what. Plus their food has a spell on it to make you *think* it tastes good. :fro:

When I smoke Turkey it's mainly as a specialty item. I brine it (with cure#1) using the method found here. Then it gets cold smoked for about 2 days, and then into a holding oven @ 170 °F for several hours until the internal temperature hits 165 °F. The breast is then chilled and sliced thin for...

I love my cast iron cookware. My deep frying is done in a dutch oven. Pizza Pizza. :D

I love Glogg. Wassail is another favorite this time of year. Eggnog too, you know the stuff you make with eggs, not Xanthan Gum.

Yeah that's the key right there. Get it treated ASAP. Another thing that has ring-like marks is ringworm.

Pie.............

WooHoo! Gonna have some Sake tonight! :D

I'll give another clue: related to this thread's perverse humor

Hahaha, an old but a goody! :D

Hey do you pull out the rattlers on the grain elevator? :D

I know the feeling. It's so nice when a beer hits its stride. You know the highest rated beer in the world comes from three guys in Belgium who are not a commercial entity. The reason they claim is that they have the ability to allow their beer to age to perfection prior to release because they...

We haven't had a freeze over for years here :(.

I'd say something slightly hoppy (APA has been mentioned) to help cut through the heavy oil. I do understand the KFC hankering, it is a thing of memory like many food cravings. When I was a kid, a KFC night was rare and therefore 'special' in a sense. We grew up on mostly game and veggies...

"What would you say, Mr. Smack, is the one outstanding difference between what you are doing with your beer and what a long standing brewery like Anheiser Busch is doing"?

Yeah I figured as much. I have always worked as an Engineer for the University. It's a totally different hierarchy.

My traditional Hefe's are always only bittering with Hallertau and around 15ish IBU. It is a must really, as for the reason already mentioned.

Ahh, ok. Sorry I misinterpreted the context of your OP and thought you meant "new direction" in general, not in the sense of improving on your already established beers. pjj2ba had some interesting ideas a while back that aren't what people 'normally' think of. I'll see if I can dig up those...