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  1. Z

    Need help newbie here

    Alright thanks
  2. Z

    Need help newbie here

    Btw does anyone know how to clear up a mead?? Sometime it just doesn' clear up
  3. Z

    Need help newbie here

    Yea that's kinda what's happening, but right off the bat it doesn' have that taste or smell but I've let it sit for maybe another 2 weeks and it only got worse
  4. Z

    Need help newbie here

    Thank you
  5. Z

    Need help newbie here

    Oh ok right gotcha
  6. Z

    Need help newbie here

    It really didn't remove that taste
  7. Z

    Need help newbie here

    But wouldn't that start a secondary fermentation?
  8. Z

    Need help newbie here

    Well you know more then me lol, I'm just messing around but need the help. Cause right now it's getting a vingery taste but that's my fault cause the sorbate a Campden tablets are taking longer then I thought then I racked it and gave it more air. I'm going to mess around with it some more
  9. Z

    Need help newbie here

    Ok thanks, it' hard to find stuff besides talking cause everything i find doesn't go into details of what to do like some let the yeast go as long as it can then they don't don't anything but bottle it but then it will be dry. Im trying to avoid having to back sweetening but I want a good happy...
  10. Z

    Need help newbie here

    How long for it take for the sorbate a Campden tablets to take affect?
  11. Z

    Need help newbie here

    I mean I'm trying anything right now, testing what works good or not. What yeast do you think I should use so it' not dried up?
  12. Z

    Need help newbie here

    I thought that the sorbate an Campden was to stop it tho?
  13. Z

    Need help newbie here

    But if it ferments it all wont that be a very dry mead?
  14. Z

    Need help newbie here

    Like I said I'm a newbie dont know a lot only a little didnt know I needed to have one, I thought long as I put in the tablets and sorbate it would stop it all, btw I did cold crash it is thats something I forgot to say
  15. Z

    Need help newbie here

    Ok and what should the readings be like? To rack?
  16. Z

    Need help newbie here

    3 pounds of honey to 1 gallon of water Lalvin d47 8 raisins Fermented for 2 weeks then I put the stuff in it went to work came back and racked it once then it still had a lot of sediment after two more taste so I racked it again and it still getting more and I know I'm not siphoning it out to
  17. Z

    Need help newbie here

    I need help so made mead did everything then I put the Campden tablets, and sorbate but I'm still getting stuff in the bottom can I get help please YouTube can help only so much, it does have a vinegary smell already to I need help what am I doing wrong?
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