• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    kegging Wine

    100% nitrogen. I'm sure you could use 70/30 but its best to keep that carbonation out. Most people wont have 100% nitro sitting around.
  2. A

    New 14 Tap Wine / Beer Keezer

    5 gallon ball lock kegs. There are 4 red wine kegs outside of the keezer at 58 degrees.
  3. A

    New 14 Tap Wine / Beer Keezer

    Here is my new 14 tap keezer system I built. Perlick 630SS taps. CO2 for beer and Nitrogen for wine dispensing. Gen-X lines for wine. 30 kegs total (redundant batches/ aging wine). What do you guys think? I feel like I need one large keezer instead of 2 smaller ones.
  4. A

    kegging Wine

    Just an update. I now have 5 taps for wine and over 10 kegs aging. They are all really good. We just fill bottles occasionally from the tap when we need to bring wine somewhere. The biggest problem I have are people seem to think wine is beer and fill a whole mug up!
  5. A

    kegging Wine

    You can use nitrogen. Its cheaper. Also my wine is aging fine in kegs. I am not sure why people are thinking it doesn't age in a keg?
  6. A

    kegging Wine

    Were you able to keg your wine kits? I'm up to 8 in kegs so far. I need to order more kegs.
  7. A

    kegging Wine

    I am only kegging wines. Currently 5 kegs full under nitrogen. I agree they can't be stored in the keezer during aging. So far its only been a couple months and they are tasting good. Also you need Gen-X wine line for dispensing since that type of line doesn't permeate oxygen. Also you need...
Back
Top