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I will have to try these out next time I have a weekend off. Will post here with the results. I had thought about dilution but I really have no idea how far over the threshold I am, and a simple search is not really giving me much in the way of cheap test strips ha. In the meantime I'm going...

I was not sure whether to post this in general discussion or here so feel free to let me know if that is the case. I recently brewed a relatively simple sour that was akin to a berliner weisse with a slightly more complex grain bill, I used a german ale yeast and pedio. My original plan was to...

First, apologies if there is a thread that already covers this I only did a cursory look on my phone. The following is long so skip the next two paragraphs if u just want the summary So I made a beer about a month and a week ago. It was an all grain ipa with rye and wheat in the...

@PapaBear Jay Thanks for the response :mug:, did not completely cover my question. I should have said a more alkaline soil then what I have (I've conditioned myself to think of anything that is less acidic then my soil as "Alkaline" I know this is not actually true). My current PH is...

Does anyone know spent grains effect the PH of the soil? I'm thinking since the acids are soluble that most of them leach into the wort and I don't need to worry about it lowering my PH, which is good since hops prefer Alkaline soil.

As you both predicted the beer is fine. Looking very healthy now. Hoping to avoid the band-aid flavor, the air coming out of the airlock smells great so maybe I'm ok (then again no idea if there would be any detectable odor). Attached a pic for pics sake. Glad to be back to brewing and thanks...

Hi everyone, I just joined the blog so let me know if I break any rules or etiquette. I searched around a little and did not see anything specific to my questions, but if someone knows of a thread, please point me that way. Lets get started: So I after a hiatus (move etc) I just got back into...