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  1. S

    FYI for west Houston/Katy/Spring Cypress folks

    Awesome! I'll look y'all up on FB and request to join. I do have some homemade wine I could bring if that works? If not i'll pick up some St. Arnolds or something. Just checked y'all out on FB and requested to join. Also I noticed the next event is on the 27th but unfortunately I will be...
  2. S

    First batch

    Ah... Thank you for defining...that is good to know!
  3. S

    First batch

    Thank you for the advice! Also, I feel I should know this but...DMS?
  4. S

    First batch

    Oh yeah...sry I put the wrong temp for the mash. Was supposed to be 150° so good I wasnt too far off track at all. Sparge was supposed 165-170. Thanks for the ferment temp reccomendation...was gonna just use ambient in the house...but seems I should rethink that.
  5. S

    FYI for west Houston/Katy/Spring Cypress folks

    Actually I'm interested in starting off all grain. Also its ptobably better if we conitnue this in the beginners section or something since its not my thread or on topic. I have a post in the beginners section labeled first batch...its gonna be a kolsch. We can use that one or start another.
  6. S

    First time brewer

    Thank you for the advice! I will modify my procedure. Also what is DMS?
  7. S

    FYI for west Houston/Katy/Spring Cypress folks

    Thanks for the comments and info! I met both of the gentlemen you spoke of earlier and after doing some research I decidec that I will start purchasing equipment to homebrew! Like you I checked out the CIA and will look into joinin after I get a few batches under my belt.
  8. S

    First time brewer

    Posted this in the wrong section earlier... Just wanted any general advice or comments about this recipe: 2 gallon: 3.25lbs pilsner .5lb wheat .5oz Hallertauer hops @ 45 mins .25oz Hallertauer hops @ 10 mins .25oz Hallertauer hops @ heat off Kolsch yeast Mash @ 165° with 1.25 gal (how long do...
  9. S

    First batch

    Oops the hops are Hallertauer pellets
  10. S

    First batch

    Just wanted any advice or comments about this recipe: 2 gallon: 3.25lbs pilsner .5lb wheat .5oz @ 45 mins .25oz @ 10 mins .25oz @ heat cut off Kolsch yeast Mash @ 165° with 1.25 gal (how long do y'all think) Sparge w/1 gal 170° water Thoughts? I appreciate any input, thank you!
  11. S

    FYI for west Houston/Katy/Spring Cypress folks

    Stopped by yesterday on my way home from work...very nice people and nice selection with good pricing. This is where I will be purchasing my homebrew neccesities from now on! Been makin wine at home for a while now I think I'm going to try my hand at beer.
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