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looks great mate!! i have two batches that were started on the 12 and 17th of dec 2012, both have now stooped airlock activity, are you telling me im ok to leave them where they are on the used yeast (lees) for a few months yet?

lol excellent how do you loose this for 3 years? mine would have been drunk long before :mug:

1.5 liters mate, and the two i started yestarday already have nice looking liquid in, deff the rice to use :ban:

here you go mate

wel i bottled my two first tries tonight, out of one i got 800ml and the other 1000ml, both tast superb and strong the 1litre i flavoured with raspberry syrup but i have not tasted it yet as i have them both in the fridge for when im ready to get smashed.lol, and i set off another two batches...

im off to asda today to buy some more so ill post it later for you mate.

not sure i heard jasmine rice was ok for this? i just followed the instructions posted earlier, i did pre soak mine as well before cooking, mine is a cheap sticky thai rice from asda (walmart).

ok its a pretty crap wet winter here in the uk, but i fancy making a nice wine to age for the year end, i also fancy using natural ingridents, so does any one have any ideas whats good to pick outdoors at the moment to brew with?, its been a long time since i have done this but im up for trying...

hi peeps, happy new year to you all, my Apfelwine is coming along nicly, the one on the left started on the 12th December(2012 not 10) is now slowing down on the air lock, now im in no rush to drink this id prefer to age it till the summer, whats the best way to handle it? i also dont need the...

hi guys, here is my first efforts, using two containers 3 cups of sticky rice and 3 yeast balls, started on the 17th december, is this looking normal?:ban:

Hi all, I have some apple and orange concentrate wine it has been moved to the secondary demi john as it started to really slow down bubbling, SG reads 1.000, i added some potasium sorbate and a campden tablet to it when i racked it, it has started to clear do i keep re racking it and adding a...

your a star mate just ordered two bags inc postage for £10.50...bring it on lol :mug:

can i use anything other than the yeast balls? ive looked here in the uk and they cost a fortune nearly £20 a bag around $40

brllian thanks, im onwith it this afternoon!! :mug: hmm just a thought (.19kg)=190 grams is that per litre?

H im sorry if this has been asked but there are so many posts on this brew its hard to find out !! lol i want to make this in a uk 5 litre demi john, can some one reproduce this in the right amounts for a demi john please?, and then what would be best to do with the grew? put it in bottles?,and...