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I also made some more today this will be my 5th and 6th batch, tried using a high alcohol yeast and more sugar on one, ill see how it goes,the other was pretty much standard, heck i love this stuff. just a quick one, the yeast used is capable of producing up to 21% alcohol, i have used 1kg...

well all my first batch is all gone, from start to finish i left it 2 1/2 months, some i carbed up, some i left "flat" my god it is like rocket fuel, i have some Crystal clear now awaiting bottling, then ill start another two batched i think, i can not praise this stuff enough, chin chin..and...

just a quick question im about to barrel this with the priming sugar, ill let it stand as per the advise but i don't have a fridge big enough to chill the barrel in, can i drop it in the freezer for a set amount of time to achieve carbonation? lee

will do many thanks.

thanks ill give it a read, i used a hydrometer, as it was a malt kit it didn't say what OG to expect, i did use brew enhancer sugar instead of normal sugar as they recommended.

sorry im on nights and over here in the uk its on too late anyway, Although i have stayed up in the past to watch it but normally fall asleep ;)

hi all i have brewed my first batch of coopers Canadian blonde, SG was 1030 looks like FG is 1020 this is what 1-2 %abv, is this right? seems very low Alcohol for me. if it is can i get it going again to up it? any advise appreciated. thanks Lee.

This may also help, another good calculator of all sorts for brewing http://brewblogger.net/index.php?page=tools&section=sugar

nope sorry...pick axe handle...now we used to have one of them with a brass insert on one end but that was as a recruit to bash potential IRA snoopers while i was based in London..lol

the billy club? isnt that something your kids go to for fun?lol :rockin: never heard of it...

your a star mate, i have just a plastic barrel and cap and liquid tap, ill follow your info, i have found some more on the coopers website, thanks for taking the time to reply. lee

this might help? http://www.guntrader.co.uk/Guns-For-Sale/Miroku_Shotgun_500E_For-Sale_120813150309441

wow i didn't even have this kind of modern weapon in the British commandos, and you keep this at home?

hi guys, i have taken the plunge and i am currently brewing my first beer "kit" a Coopers Canadian Blonde Beer Kit it makes 40 pints, now i have a barrel with tap and safety cap, ideally i would like to put the brew in here to serve once fermented, do i need to buy a co2 injector for it? or...

that looks great mate, just what mine looks like after standing, i didn't decant mine as i found even tipping the bottle up to pour a shot disturbs the sediment so i usually drank some with the wine...and im still here!!

My Balls (:p) are 10grams each, i use 3 in about 3-4 cups of dry rice, i split this rice into 2 containers (each one has 3 balls in) and i get about 1.5 liters of good wine, made two batches now and both have worked out just fine.

well day 26 and i have just harvested my second batch, 1.5 liters of 20% alcohol for a few pounds(£..lol) is well worth it.

in a 1.5 liter jar i use 3 cups of dry rice and 2 crushed yeast ball, hope this helps ill let you do the conversion!!

rideincircles any chance of posting the cinnamon Apfelwein recipe? sounds delicious...

I think that has been asked and it didn't work, got to be the sticky rice variety.