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Very common, you can eliminate it by always setting up a blow off tube. Very active fermentation can clog the airlock resulting in a blow off mess. You should be just fine because the off gassing kept oxygen from entering your fermenter . Lesson learned!

I am building a vertical 3 level for my electric. Using a 3" steel column with slide rings for each pot arm. Drill each ring for a pin to lock level. When done pull pins and rotate arms to stack. Legs are on same type ring and will lock and unlock to rotate? Unit will store at approximately...

No problem at all, glad you posted so maybe someone can avoid the expense and effort. Sure did seem like a good idea at the time though. LOL

Too late :)

Guess I should have posted an update, everything you say is correct. I have abandoned the peltier system as impractical.

Count me in!

Count me in, I need some control!

Anyone Dry hop with Azaca? Doing a blond and want to add some zip. I've used Citra with success but have heard good things about Azaca and thought I might give it a shot dry hopping in the keg.

I may have what you are looking. I made copies of images that I am working with.

Tower is on its way to its new home!

Cheyneco, I have to lift carboys to move into fern chamber and if I bottle I raise the bottling bucket above the countertop so that I can bottle on the counter. I also plan on using the hoist to lift the kegs to the second shelf in the upright kegerator.

Seems very basic but what temp are you mashing at. My first beers were way too watery, too low temp, when temp is too high, my last stout it drank like old coffee. Mash temp is one of my toughest criteria. I am building a system with RIMS tube to eleminate the variance. Seems as if I get the...

My new setup.

Pm me your address and I will,pack it tomorrow and give you the cost of shipping. PayPal to [email protected].

Good morning. A year ago or so someone on the forum offered me a 2 tap tower at N/C. Sorry I can't find the member who did so, but thanks! So I am paying it forward. Free to good home, Pay for shipping only.

Received mine yesterday. Looks great, thanks

Lee Great info. I have totally botched this process. 2or3 medium burst and I have called it good. Thanks

Nice long countertop and plenty of cabinets. A small manual rope hoist for lifting. All items that have made my area easier to utilize. :mug:

I am having a similar problem with a dry stout. I have blamed the problem on #1 the recipe #2 the mash temp which I now know was in the upper range. Am patiently waiting for info to make sure I don't have this again.

My understanding is that by mashing at the higher temps 145+ you create sugars that are less fermentable, thus the beer finishes at a higher number. Less sugar conversion = lower alchohol and fuller, sweeter beer. Please correct me if I am mistaken!