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Saw some strange black particles floating during boil, and my centennial blonde looked funky in hydrometer sample. I soaked it for a couple hours in oxy clean. Any body hear of this?:no:

Ok thanks, just trying to leave most of the grub in the kettle. Will a chore-boy filter pellet hops without clogging?

Tried placing dip tube on new boil kettle to the side and near the wall, whirlpool chilled whirlpool again, let settle 10 minutes, drained to fermenter.And..... everything went in fermenter? Will it really affect my beer?

Thanks. Yea I told him it was too much, but he insisted. I told him I'd brew whatever he likes.just never saw it coming.

+2 on rite-brew, did me rite. The double crush was great for biab.

Sitting here drinking coffee this morning, my uncle pulls in. gets 2 boxes out, says will these work? Well yes. Lol they have all the accessories. Now I gave him one beer last week, he loved it , said he wants to learn to brew. Unbelievable! :D now I need more burners , a chiller, and...

P Looks great! I'm going to the pick your own farm next week for strawberries. Hope to get 5 or 6 pounds and get one in the bucket:yes:

Good luck Blacksmith! Let us know how it ends up.

Party is in order:rock:

Oh, ok.that's a new one on me.

I have never even heard of a wine bag? A wine strainer bag yes. Or wine skins to drink from like hippies in the early 70s.

I don't think that 4 degrees will always be the difference. At peak fermentation at ambient room will be higher than after it slows, I try to keep ambient temperature around 58 to 60? Ya gotta do what ya can if you don't have temp control chamber.

Yea,if ambient is 72 and a vigorous fermentation you may be Damn near 80 in the fermenter. That's to warm. Proly sulfur you smell.cool er down if possible. Imo.

Hmm? If the ferment is that rapid may be getting to warm? What temps you got?

What a score! Good find:rock:

Did that cooler come with that type spout? That looks like it works pretty good for miab.

I just bottled a blackberry wine and used cotes myself it tasted good a little acidic maybe, but fruity. Got some 71b in the fridge I'm trying next.

I'd like to hear how that turned out. I'm all about tens of thousands of dollars and brewing.

Yea, my aunt said I should start selling it. Riiight

Wow! That's full