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Thanks for the input everyone. I'll keep in mind that the wine yeast will be harder to stop ferment than an ale yeast but I'm set on finding a way to stop it with minimal use of k-meta. I have 8 growlers that I'm going to play around with using different yeasts and techniques. Will certainly...

Thanks for the advice. I've been going about crashing and racking and haven't ever had a problem with bottle bombs.. I should also have mentioned I'm waiting at least two months after several racks with the carboy at room temp to make sure there's no re-ferment before going into bottles...

At the desired sweetness level to preserve the natural fruit sugars to retain a more fruity, natural flavor profile. (Apologies for the multiple posts, text stopped showing up after that point in my first post). My question is if there was a specific yeast for blackberry win (such as S04 for...

Hi all, new member here. Introduction first and foremost....I'm Adam and its been a pleasure reading as much information as my brain can absorb from everyone that has been kind and generous with their time in sharing a lot of their knowledge here! Been lurking for ages and finally registered...