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Guess I'll be making an American pale. It makes a fantastic beer when used with Citra and Eukanot.

They sourced it from two British breweries that were likely using a liquid version of Conan? That's interesting.

Has anyone used Llalemand New England in a bitter recipe? Thoughts if so? https://www.lallemandbrewing.com/docs/products/tds/TDS_LALBREW_PREM_NEWENGLAND_ENGLISH_DIGITAL.pdf

On a school night....

Well damn mine kicked, another sample of the German Pils. Wish I had used a pack of 34/70 instead of nova for this one.

Is that a 10 gallon keg masquerading as a 5?

126 + 2 = 128 A pound of timor leste aifu ermera, and brazil dry process.

Well **** think I have one more in the keg to polish off after this one.

2nd to last best bitter in the keg. Good thing I have another one ready. Need to roast some coffee tonight too.

Working on the keg, happy to see it still flowing though. Best Bitter again.

That's a big one, oddly I haven't run into any of them on the trail this year yet. Knocks on wood.

Best bitter only a couple more of these left in the keg.

I have not been digging hazies lately, hmmm. This one is well made though.

I will take your advice and happily buy the occasional pint for $6 at the lodge. I'll stick with the quest for the perfect best bitter.

Prost defintely make some fine beers. Haven't had a disappointing one yet.

I was thirsty. And a 90 shilling a few more runs left.

Coors light, interesting how this doesn't get light struck. No hops? Or the same as high life does?

Best bitter, on a keg countdown. Still on the fence on what to brew next. I think my pack of omega yeast is about to blow so likely a, you guessed it, another best bitter.

Another sample.of German pils, not sure I like Novalager, that apple thing is sticking out to me as it warms up. Maybe I can lager it out.

A quick one before the bike race. Obviously I am a serious competitor.