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I've got one going with a Citra/Mosaic/Galaxy hop bill. I'm going back and forth on whether to just do a second dry hop or if I should use those hops in the keg. I also have an ounce of Cascade cones, but do you all think throwing those in the keg (if I use my Mosaic and Galaxy as 2nd dry hop)...

Anything?

So I've got an Imperial Stout that has been conditioning/aging for 6 months (the last month it's been sitting at 42 degrees or so) now, and I'm thinking I'll need to add a touch of yeast at this point at bottling. I think I've seen people mention a half pack of dry yeast should suffice, but my...

So I currently have a glass carboy full of infected beer. Certainly acetobacter, and due to a ridiculous mistake on my part, most likely brett and some other bugs. I know there are other threads with carboy sanitation technique, but in an instance where there are bugs involved, do the same rules...

...in it to win it.

Excellent, thanks. Bottling it is!

Apologies if this has been beaten to death, and I'm sure it's an extremely basic question. If I carb a beer, and then take it off CO2, how long will that keg stay viable for use? Is there a different process involved? I ask because I'm brewing a beer for a buddy, and he wants to keg it and keep...