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I am going to make a wet hop (hop harvest) APA or IPA. Any idea the weight difference between wet hops and dry hops? I.e. if I would normally use 1oz dry hops how much wet hops should I use?

Hmm, I used D-47. And I really wish you could smell it, it might change your mind. But it will be racked tomorrow and the taste will determine it from there.

I think mine is too. I was so excited when I got back from London to take a gravity reading I don't think I sanitized my thief well enough. Two weeks later I walk downstairs to take another reading and this is what I see.

I'd verify first what yeast you would be using. But a Rye Pale Ale would be a nice fit in thier lineup.

I tried all three and settled on Beersmith. Easy to use and has regular updates. Plus it had the longest free trial. The limit in Promash was 3 recipes/sessions. It was bad enought that the software wasn't user friendly, but then limiting me to only being able to use it really three times...

Walking around Amsterdam, Aug 2008

I think his point was to not use campden tablets and use a non fermentable sugar to keep it sweet while the yeast eat the remaining sugars to create the CO2. While leaving the non fermentables alone to give you the sweetness. Disclaimer: Author bears the right to be completely and totally wrong.

Well ladies and gents here is my proposed plan. I will have to brew this next weekend as brewing on 9/9/09 isn't feasible. I will be doing 2 5gal batches. Batch #1 will be this exact recipe Batch #2 will be a couple changes. (Clear Belgian candy syrup instead of table sugar, MO instead...

+1 And this god damn ****ing 10 character limit sucks retard balls

Wrong. Ghosts is third. Eaton Rifles is second. Down in the tube station at midnight & the dreams of children are tied for first. That is all.

Here is a link to the setup a local brewer (well local as in my hometown) built, take a look at the slideshow for all the pictures. http://given2flybrewing.weebly.com/bar.html

20 mins, 30mins tops! Go, go, go, go!!!! Drink it all, now!!! But to answer your question..I have no idea. Never had one longer than a day or two.

I concur, do you concur?

Then just buy cheap beer. 30packs of Keystone Light Ice go for $11-12 around here.

Thanks for the info! Diluting this seemed like the right thing to do. This should be a sweet mead, but not cloying sweet. Which is where I think it would be if it did indeed finish around the 1.035 mark. Added some more nutrients to make up for the extra water and moved this over to a 6gal...

Since you are the resident mead expert I have a question for you. I went ahead with my sweet raspberry melomel this morning and I have about 45minutes to correct what I think could be a huge oversight. I didn't realize that D-47 has an alcohol tolerance of 14%. So after adding my 15lbs...